How to make cloud bread ?

Cloud bread is a low-carb, gluten-free alternative to regular toast. It's essentially whipped egg whites with cheese, garlic and seasonings. Cloud bread is meant to be used as a replacement for carb-heavy foods like bagels and wraps.

How To Make Cloud Bread : The Ultimate Recipe And Guide

Cheesy cloud bread is one of the best keto recipes around! It's easy to make and incredibly versatile - use it as an accompaniment at dinner or whip up

1. What is cloud bread?

Cloud bread, also known as cloud bread, is a low-carb, gluten-free and grain-free bread substitute. It’s made of whipped eggs, cream cheese and baking powder, so it’s also dairy-free and lower in calories than most breads. Cloud bread is a great way to eliminate carbs from your diet while still enjoying the texture and taste of bread.

2. Why use cloud bread?

Cloud bread is a low carb, low calorie, and gluten free substitute to bread. Most recipes are egg based and use cream of tartar as the main ingredient. These two ingredients are mixed together with water and whisked until they become airy, then baked in the oven.

Cloud bread is a great alternative to eating carbs without feeling deprived. It’s also a great alternative to gluten-free breads that can be expensive. Cloud bread has less than half the calories of a slice of regular white bread and has no carbohydrates or sugar. This makes it an excellent tool for weight loss.

3. Ingredients and recipe to make cloud bread!

Cloud bread is a fun and low carb/calorie bread recipe that you can use to make sandwiches, pizza toppings and more. Many people are surprised by how much they enjoy the taste of cloud bread, especially when spread with cream cheese.

Cloud bread is basically made up of eggs, cream cheese, salt and pepper. You don’t even need a loaf pan! The finished product is very light and airy, almost like a cloud! Here’s a recipe for cloud bread.

Add your own recipes and nutrition information for Pepperoni Pizza Cloud Bread:

4. How to store your cloud bread! 

Once you’ve made your cloud bread you may be wondering how to store it. You will probably have noticed that all of the recipes in this post use parchment paper between each slice of bread when they are being stored. This is to prevent them from sticking together, which would make it impossible to cut your loaf into slices.

The two main ways to store your cloud bread are either in the fridge or freezer. If storing in the fridge, don’t place directly on a shelf (as condensation will form on the inside of the lid), but rather in a Tupperware container or plastic bag

5. Use your cloud bread in recipes!

You can use your cloud bread in so many recipes! I love to use mine in my Vegan Buffalo Chicken Dip recipe, and you can use the bread in so many different ways.

1. Use it as a bun for a veggie burger.

2. Use it as a bun for a spicy black bean burger.

3. Make a ‘sandwich’ with two slices of the cloud bread and vegan mayo.

4. Use it as the base for a crispy, grain-free pizza crust. (This might be my favorite!)

5. Make cloud bread truffles or balls

Cloud bread is also a great option if you need to make a gluten free dish. It’s easy and quick to make, and can be used as a base for many different recipes. Check out our other cloud bread recipes on the site, or leave us some comments with your own ideas for using this delicious alternative to traditional bread products!